Tenute Faladas

Tenute Faladas was born on the slopes of Mount Limbara, in the heart of Gallura, where in the 1970s the first vines were planted in a land that has always been suited to Vermentino di Gallura. In the 2000s, the passion and care of Giovanni Brundu and Claudio Bellu transformed this reality into a recognized excellence, capable of standing out among the small companies that produce great wines. Their “Kenalia” — Vermentino di Gallura D.O.C.G. — embodies the essence of the region: aromas of honey, sage, and helichrysum blend into a full, enveloping flavor, ideal not only for fish but also for white meats, mushrooms, and typical Sardinian cheeses.

The web project was developed with Bootstrap, JavaScript, and ProcessWire, resulting in a customized multilingual CMS capable of communicating identity, territory, and quality. The interface was designed with particular attention to UI/UX and SEO, offering a fluid experience consistent with the brand image.

A clean, responsive design, accompanied by an elegant multilevel menu, allows you to easily explore the sections dedicated to wines, history, and the company philosophy. The site is Hosted on Aruba Business, a reliable and secure solution that guarantees stability and performance over time.